Maggie Beer

Christmas Lunch

December 24 2014

There are so many choices for how to spend Christmas Day, but for me the best option is one based on simplicity and style with the people I care about. The sleep after the long late lunch where everyone has helped to clean up is always special. Read the rest...

Creating a wonderful Christmas Day

December 23 2014

Never feel shy to ask your guests to be involved in creating a wonderful Christmas Day together. Many hands as they say, as long as everyone has a chance to check there’s no double ups or allergies etc that need to be taken into account, it’s lovely for everyone to be involved in contributing to the festive feel of the day. Read the rest...

Christmas Dessert!

December 16 2014

For a wonderful make ahead dessert, rethink jelly beyond its old-fashioned reputation. I make a huge dish of jelly from my Sparkling Ruby Cabernet filled with fresh raspberries from our market, sometimes even 2 days earlier. Read the rest...

The Living Room...

November 26 2014

Maggie had the pleasure to cook with the crazy bull Chef Miguel Maestre at the Farm Shop in the studio kitchen yesturday. Read the rest...

Creative Stamp

November 25 2014

Improvisation is key to everything I do and while you may make some mistakes along the way, it is the most wonderful way to cook for all the delicious surprises that pop up and can quickly become staple dishes you rely on again and again. It allows you to put your creative stamp on everything you cook. Read the rest...

false
false

Looking for delicious recipe inspiration? Sign up to the Food Club and receive weekly seasonal recipes delivered to your inbox